Dinner Menu


Antipasto:


Fried Calamari:  Served with Tomato Sauce  $12.00

Add Fried Hot Cherry Peppers & Blue Cheese Crumbles  $2.00

Bone In Wings:  Buffalo or Cajun, served with Celery & Blue Cheese Dressing  $11.00

Boneless Chicken Tenders:  Buffalo or Cajun, served with Celery & Blue Cheese Dressing  $11.00

Eggplant Rollatini:  Stuffed with Ricotta Cheese, topped with Mozzarella Cheese & Tomato Sauce & Baked  $11.95

Add Spinach & Prosciutto:  $4.95

Broccoli Rabe, Long Hot Peppers & Sausage:  With Garlic & Extra Virgin Olive Oil  $14.95

Fried Mozzarella:  Breaded & Fried Mozzarella Cheese finished with Tomato Sauce  $8.95

Fried Meatballs:  Our House-Made Meatballs Baked & Topped with Tomato Sauce & served with sauteed Red Onions. $10.95

Add Long Hot Peppers: $4.00

Stuffed Mushrooms:  With a Crab Meat Stuffing  $10.95

Shrimp Cocktail: Served with a Lemon Wedge & Cocktail Sauce  $12.00


Insalata:


House Salad:  Romaine Lettuce, Tomatoes, Cucumbers, Red Onions, Croutons & Your Choice of Dressing  $8.95

Antipasto Salad:  Romaine Lettuce, Prosciutto, Genoa Salami, Fresh Mozzarella Cheese, Roaster Red Peppers, Oil Cured Olives, Croutons & Your Choice of Dressing  $12.95

Caesar Salad:  Romaine Lettuce, Parmigiano Reggiano, Croutons & Creamy Caesar Dressing  $11.95

Balsamic Chicken Salad:  Balsamic Grilled Chicken over Romaine Lettuce with Parmigiano Reggiano, Croutons & Served with Balsamic Dressing  $13.95

Pear Salad:  Mixed Greens, Pears, Raisins, Candied Walnuts, Blue Cheese & Sweet Vidalia Onion Dressing  $12.95

Harvest Salad:  Mixed Greens, Apples, Raisins, Sliced Almonds, Cheddar Cheese & Balsamic Dressing  $12.95


Zuppa:


Seafood Chowder:  Cup $3.50 or Bowl $5.00

Pasta e Fagioli:       Cup $3.00 or Bowl $4.50


Primo:


Spaghetti Carbonara:  Pancetta, Red Wine & an Egg-based Cream Sauce, finished with Pecorino Romano  $15.95

Orcchiette & Rapini:  Orecchiette Pasta with Broccoli Rabe, Sausage, Crushed Tomatoes, Long Hot Peppers, finished with Pecorino Romano & Garlice Infused Extra Virgin Olive Oil  $18.95

Fettucini Bolognese:  Ground Pork & Beef Ragu finished with a touch of Cream & Parmigiano Reggiano  $16.95 Substitute for Gnocchi  $18.95

Gnocchi Napoli:  Potato Gnocchi baked with Tomato Sauce, Fresh Mozzarella & finished with Basil & Garlic Infused Extra Virgin Olive Oil  $14.95

Spaghetti Puttanesca: Anchovy & Garlic Paste, Red Onion, Capers, Black Olives, Tomato Sauce, Oregano & Pecorino Romano  $15.95

Eggplant Parmigano:  Breaded & Fried Eggplant Slices layered with Tomato Sauce & Baked with Mozarella Cheese, finished with Parmigiano Reggiano, Served with Penne  $16.95

Cavatelli with Broccoli & Sausage or Chicken:  Your choice of Sausage or Chicken with Broccoli, Cavatelli, Garlic, Extra Virgin Olive Oil, finished with Parmigiano Reggiano  $17.95

Penne Alla Vodka:  Red Onion & Vodka with Tomato Sauce, finished with Cream, Basil & Parmigiano Reggiano  $15.95 

Add Chicken or Sausage: $18.95

Spaghetti with Meatballs or Sausage:  Your choice of Meatballs or Sausage with Spaghetti in our Tomato Sauce, finished with Parmigiano Reggiano  $15.95

Linguini Allo Scoglio:  Calamari, Shrimp & Mussels with Crushed Tomato, Garlic & Extra Virgin Olive Oil  $24.95

Spaghetti, Fettucini or Linguini: Served with our House Made Tomato Sauce, Fra Diavolo Sauce or Scampi Sauce with your choice of:

Calamari:  $19.95

Shrimp:  $20.95

Mussels:  $18.95

Combo of 2:  $22.95

Combo of 3:  $24.95


Pollo:


Chicken Florentine:  Chicken Breast dipped in Egg Batter & served topped with Spinach in a Lemon Butter White Wine sauce, served over Angel hail  $20.95

Chicken Pamigiano:  Breaded Chicken Breast topped & baked with Tomato Sauce & Mozzarella Cheese, finished with Parmigiano Reggiano, served with Penne  $19.95

Chicken Marsala:  Chicken Breast sauteed with Mushrooms in a Marsala Wine Sauce, served over Linguini  $20.95

Grilled Chicken & Broccoli Rabe:  Grilled Chicken Beast topped with sauteed Broccoli Rabe and Long Hot Peppers in Garlic and Extra Virgin Olive Oil, served with a side of Penne  $20.95


Veal, Pork & Beef:


Veal Milanese:  Tender Veal breaded & pan fried & served over Angel Hair in Garlic & Extra Virgin Olive Oil, served with Lemon Wedges  $22.95

Veal Sorrentino: Tender Veal sauteed & topped with Eggplant, Procciutto & Fresh Mozzarella Cheese in a White Wine sauce with a touch of Tomato Sauce & finished with Cream, served over Fettuccini  $23.95

Veal Parmigiano:  Tender Veal Cutlets topped and baked with Tomato Sauce & Mozzarella Cheese & finished with Parmigiano Regianno.  Served with Penne  $22.95

Veal Marsala:  Tender Veal sauteed with Mushrooms in a Marsala Wine Sauce, served over Linguini  $23.95

Grilled New York Strip Steak:  Served with mixed sauteed Vegetables & Baked Potato or French Fries  $25.95 *

Surf & Turf:  Grilled New York Strip Steak topped with Lobster Meat & a Gorgonzola Cream Sauce, served with mixed sauteed Vegetables & Baked Potato or French Fries  $28.95 *

Grilled Pork Chop:  Served with sauteed Vegetables & Baked Potato or French Fries  $20.95

Italian Grilled Pork Chop:  Grilled Pork Chop topped with Broccoli Rabe & Long Hot Peppers, served with a Baked Potato or French Fries  $23.95


Frutti Di Mare:


Baked Scrod:  With Kalamata Olives, Lemon, Capers & Garlic Infused Extra Virgin Olive Oil, served with a side of Penne  $20.95

Grilled or Blackened Salmon:  Served over a bed of sauteed Spinach with a side of Penne  $22.95

Scrod con Acqua Pazza:  Broiled Scrod in a White Wine broth with Red Onions, Carrots, Celery, Capers, Crushed Tomatoes & a dash of Cracked Red Pepper, served with a side of Penne  $22.95


Build Your Own:


Grilled Hamburger:  On a Ciabatta Roll, served with Lettuce, Tomato, Raw Onion, Mayonnaise & French Fries or Pasta Fagioli  $8.00 *  Substitute Seafood Chowder, add $0.50

Substitute Sweet Potato Fries, add $3.00

Brickhouse Wrap:  White of Whole Wheat Wrap with Grilled or Breaded Chicken, Lettuce, Tomato, Your Choice of Sauce, Seasoning or Dressing, served with French Fries or Pasta Fagioli  $8.00

Substitute Seafood Chowder, add $0.50  Substitute Sweet Potato Fries, add $3.00


Available Additions:

Menu

Lunch       Dinner     Kids

Ask about our daily specials



Meats & Other:

Bacon  $1.00

Prosciutto  $1.00

Genoa Salami  $1.00

Pancetta  $1.00

Fried Egg $1.00


Sauces, Seasonings & Dressings:

Barbeque Sauce  $0.50

Cajun Seasoning  $0.50

Buffalo Sauce  $0.50

Caesar Dressing  $0.50

Honey Mustard  $0.50

Balsamic Dressing  $0.50

Parmesan Peppercorn  $0.50

Sweet Vidalia Onion  $0.50

Creamy Italian  $0.50

Blue Cheese Dressing  $0.50

*  Our Hamburgers & Steaks are cooked to order.  Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food borne illness  * 

Italian Restaurant

Cheese:

Mozzarella  $0.50

Fresh Mozzarella  $0.75

Cheddar  $0.50

American  $0.50

Blue Cheese Crumbles  $1.00

Parmigianno Reggiano  $0.75

Pecorino Romano  $1.00

Ricotta  $1.00

Swiss  $0.50


Vegetables:

Sauteed Onions  $0.75

Fried Onion Straws  $0.75

Sauteed Mushrooms  $0.75

Long Hot Peppers $4.00

Roasted Red Pepper  $0.75

Spinach  $0.75


Contorno:

Broccoli Rabe:  $5.95

Spinach:  $5.95

Pasta with Tomato Sauce or Garlic & Oil:  $1.50

Sweet Potato Fries:  $4.50

Add Grilled Chicken:  $5.50

Add Grilled or Sauteed Shrimp:  $7.00


Mixed Vegetables:  $3.50

Long Hot Peppers:  $4.00

French Fries:  $3.50

Baked Potato:  $3.50

Meatballs:  $5.50

Grilled Sausage:  $5.50